Jade salmon and pasta salad. This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio.
This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from. Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise. You can cook Jade salmon and pasta salad using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Jade salmon and pasta salad
- It's of salad.
- You need 2 lb of smoked salmon see my recipe.
- Prepare 1 lb of rotina pasta cook according per instructions on box.
- You need 1 cup of walnuts.
- You need 1/2 cup of green olives stuffed.
- You need 1/2 cup of sliced black olives.
- You need of dressing.
- You need 4 cup of fresh parsley big stems removed.
- Prepare 1/2 cup of pine nuts.
- It's 1/4 cup of olive oil.
- It's 1 lb of tomitillos.
- You need 1/4 cup of fresh basil.
- It's 1 tsp of salt.
- You need 1 tsp of granulated garlic powder.
I take no credit for the idea; I shamelessly reproduced the recipe from a lovely pasta salad I had at a friend's house the other day. It must be my dad's midwestern roots taking hold in me. Cook pasta according to box, then chill. In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
Jade salmon and pasta salad instructions
- flake the salmon into bowl add pasta.
- stem the parsley and basil.
- toast the pine nuts and walnuts.
- peel the husk off tomitillos rinse the stickness off boil in pot.
- after done add tomitillos into blender add parsley basil and all the ingredients to sauce in a blender blend till smooth.
- mix salad stir in dressing.
This yummy salad features salmon, fresh vegetables, and a delicious dressing! I was looking for something to make with a can of salmon and pasta and this was perfect. I didn't have broccoli so I sautéed a zucchini instead; I also added a chopped tomato and half a can of. Pasta salads are a must during the summer. You can throw all your favourite salad ingredients in to a bowl with some freshly cooked pasta and flaked grilled salmon and bring it all together with a sweet and zesty dressing.