Ranchy Pasta Salad. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing. I've made this salad for years—it's a recipe from a high school friend's mom. This is one of my most requested pasta salads at my house.
The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Pasta needn't be served hot with these tasty ideas for lunches and sides. You can cook Ranchy Pasta Salad using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ranchy Pasta Salad
- It's 1 box of pasta shells.
- It's 3 of celery stalks- finely chopped.
- It's 1 small of tomato- diced.
- You need 1 small of onion-finely chopped.
- You need 1 packages of Hidden Valley Ranch seasoning mix.
- It's 16 oz of Ranch Dressing- I used Ken's Steakhouse Ranch.
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Ranchy Pasta Salad step by step
- Prepare pasta shells according to the directions on the package. (I added 2 tablespoons of canola oil to the boiling water for the pasta).
- Mix celery, tomatoes and onions in a separate bowl.
- Drain pasta and let cool for about 10-20 minutes.
- In a large bowl combine pasta, onions, tomatoes ,celery and about half of the Ranch seasoning and half of the Ranch dressing.
- Mix very well!.
- Add the remaining Ranch dressing and seasoning mix and stir.
- Can be served immediately or put in the refrigerator to cool.
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