Goatcheese tortellini pasta salad. Cheese tortellini pasta salad with cucumbers, tomatoes, kalamata olives, red onion, feta cheese, and a simple Greek dressing. To make this tortellini salad you will need: Cheese tortellini-you can use refrigerated, frozen, or even dried tortellini. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. Tortellini pasta salad is great for spring and summer, and it makes a great side dish or easy vegetarian meal. Tools Used to Make Tortellini Pasta Salad. You can have Goatcheese tortellini pasta salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Goatcheese tortellini pasta salad
- It's 1 of Tortellini (or ravioli).
- Prepare 1 of red onion.
- You need 1 of cherry tomatoes.
- Prepare 3 of spring onions.
- You need 1 of cashew nuts.
- You need 1 of salt and pepper.
- It's 1 of basil.
- It's 1 of oregano.
- It's 1 of goat cheese.
- You need 1 of rucola.
Note: These are Amazon affiliate links. This salad comes together quickly and easily. It is perfect with the fresh summer veggies inside along with the salami, olives and mozzarella cheese balls. It gets tossed with tortellini pasta and italian dressing.
Goatcheese tortellini pasta salad instructions
- Cook the pasta..
- Chop up the red onion, the spring onions and the tomatoes..
- Heat them up in a stirring pan. Add the cashews and bake them with the vegetables for a minute.
- Put the pasta and the vegetables in a bowl, add the goatcheese and the rucola.
- Add the herbs by taste.
This is for sure to become a favorite at your next potluck. Such a delicious classic with so. To make the pasta salad I used my favorite brand of pasta, Delallo with their Ricotta and Spinach Tortellini. I LOVE a good tortellini salad in the summer, adding shrimp adds lean protein and keeps the calories low. It's also delicious, every time I make it people ask me for the recipe.