Tuna noodle pasta salad. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tangy Catalina Tuna Pasta Salad. "A good, different kind of macaroni salad. It has sort of a Thousand Island taste.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. You can cook Tuna noodle pasta salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna noodle pasta salad
- You need 1 tbsp of Lemon juice.
- It's 1 cup of Peas.
- It's 1/2 of Red onion(finely chopped).
- Prepare 2 1/2 cup of Mayo.
- You need 1 can of White albacore tuna.
- It's 1 of Salt&pepper(to taste).
- You need 1 box of Pasta(use any fun shape).
It has carbs from the pasta, protein. Tuna Macaroni Salad is a classic potluck recipe. It is creamy with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Tuna Macaroni Salad is a really budget-friendly recipe.
Tuna noodle pasta salad step by step
- Cook pasta, add frozen peas to pot last few min of cooking.
- Mix in seperate bowl mayo, salt&pepper, lemon, and onion.
- Drain tuna and sprinkle over pasta then mix in mayo mixture. Blend well, chill..
Adding a can of tuna to pasta salad gives it plenty of flavor and some protein without the expense of a more. Dressing: Tuna pasta salad gets better when the noodles have time to absorb the dressing. This is a great make-ahead meal because the flavor improves with time. This will return the dressing to its perfect. You can add a little mayo to moisten it if it gets a little dry as the pasta will soak up some of the dressing.