Roasted Garlic Pasta Salad. This Pomodoro Pasta Salad is loaded with flavor! Chunks of roasted garlic, olives, cherry tomatoes and fresh Parmesan make this easy salad a pot-luck So making this roasted garlic Pomodoro Pasta salad was an easy decision. Whether it's served hot or cold, or if you're like my kids and like to snack.
Top with Parmesan and fresh herbs, and you've got dinner that the whole family will enjoy together. Serve this roasted garlic spaghetti with an Italian tossed salad. Add the roasted garlic cloves and stir to combine. You can have Roasted Garlic Pasta Salad using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Garlic Pasta Salad
- You need 3 head of garlic.
- It's 1 lb of farfalle pasta.
- You need 15 oz of ricotta.
- Prepare 2 cup of cherry tomatoes, halved.
- Prepare 1 cup of black olives, sliced.
- Prepare 2 cup of frozen peas.
- Prepare 2 tbsp of salt.
- You need 1 tsp of ground black pepper.
This is a pasta salad, but it is not the mayonnaise-slicked, droopy-noodle kind found on salad bars. To bring out the soft meatiness of the eggplant, roast While pasta cooks, heat large skillet over medium-high heat. Stir in garlic, anchovies and chile flakes, and cook until golden and. This simple vegetarian pasta salad recipe can be used as a base for any pasta salad.
Roasted Garlic Pasta Salad instructions
- Preheat the oven to 400°F..
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..
Add your favorite veggies such as olives, peppers or It is inspired by the traditional Italian pesto flavors of garlic, basil and Parmesan cheese. Use this cold pasta salad recipe as a base and add your own. Meanwhile, in a large pot of salted water, cook pasta according to package directions. Add pasta to the tomato mixture and toss with fresh chopped basil. Pasta salad is easy to make.