Rainbow Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.
Bring a large pot of lightly salted water to a boil. Cook pasta according to box directions and rinse under cold water until cool. Mix pasta together with the rest of the ingredients and toss with the dressing. You can have Rainbow Pasta Salad using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rainbow Pasta Salad
- It's of Salad.
- Prepare 1 box of bow tie pasta.
- It's 1/2 cup of spinach, chopped.
- It's 1/2 of red onion, chopped.
- Prepare 1/4 cup of feta cheese.
- Prepare 1 cup of cherry tomatoes, quartered.
- Prepare 1 cup of garbanzo beans.
- It's 1/2 cup of black olives, sliced.
- Prepare 5 clove of garlic, chopped.
- You need of Dressing.
- Prepare 2/3 cup of olive oil.
- It's 2/3 cup of red wine vinegar.
- It's 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of salt.
- It's 1/2 tsp of pepper.
- It's 3 tsp of fresh chopped basil.
This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken. This is a delicious pasta salad recipe to serve at your next potluck event. This Rainbow Pasta Salad is vegan, gluten free, oil free and nut-free. Cook the pasta according to package directions.
Rainbow Pasta Salad instructions
- Boil water for pasta (add salt to water) then add pasta after it reaches a hard boil..
- While waiting for water/pasta to boil, begin chopping garlic, onion, spinach, and basil. Also, cut the tomatoes..
- When pasta is finished, drain and rinse..
- Add all salad ingredients to a large bowl, then make dressing if you haven't already..
- Once dressing is complete, add to salad ingredients, then mix..
- Enjoy!.
Drain and transfer to a salad bowl; set aside. In a large saucepan, combine the tomato sauce, onion, vinegar, garlic, and oregano. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients.