Mediterranean Pasta Salad. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. In a small bowl or cup, combine olive oil and chopped garlic. Just cook the pasta, make the dressing and.
This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers. This chilled Mediterranean pasta salad comes together in no time! Perfect for warm days and Mediterranean Pasta Salad. You can have Mediterranean Pasta Salad using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mediterranean Pasta Salad
- Prepare 1 of red bell pepper.
- You need 1 of yellow bell pepper.
- It's 1 of orange bell pepper.
- Prepare 16 oz of feta cheese.
- It's 10 oz of pitted or sliced black olives.
- Prepare 12 oz of tricolor rotini pasta.
- You need 1/2 lb of cherry or grape tomatoes.
- You need 1/2 cup of olive oil.
- You need 1/4 cup of red wine vinegar.
- You need 1/2 tbsp of lemon juice.
- It's 1/4 tsp of garlic powder.
- It's 1/4 tsp of onion powder.
- You need 1/4 tsp of dried basil.
- You need 1 tbsp of white sugar.
As an Amazon Associate I earn from qualifying. Easy salad recipes that are nutritious and packed with People often think of salad as the back-up singer to the main event. Hi there, I'm Holly from The Modern Proper, and I'm here to take you on a magical journey somewhere in the Mediterranean…through food, of course. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
Mediterranean Pasta Salad instructions
- Boil water in a medium sized pan..
- Prep your peppers. Wash them first, then carefully cut the stem out of each one..
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
- Put sliced peppers in a large bowl..
- Slice grape tomatoes into halves and add in with peppers. Add black olives..
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
- Stir in crumbled feta cheese..
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.
Bring a large pot of salted water to a boil. Refreshing and perfect for parties or meal prep! Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Cook the pasta according to packet directions until al dente (soft but with a slight bite). This Mediterranean Pasta Salad is tossed with tomatoes, cucumber, avocado, arugula, and feta then tossed with a tasty homemade lemon dressing!