Mike's Springtime Pasta Salad. This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. Cook pasta according to package directions; drain and rinse with cold water. Add zucchini, olives, red pepper and onion.
Fresh Springtime Veggie Pasta Salad We love salad at our house. And one of our favorites is pasta salad. Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. You can have Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Springtime Pasta Salad
- You need of Pasta Salad.
- You need 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
- Prepare 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
- It's 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
- You need 2 box of 4 oz Feta Cheese.
- It's 1 cup of Shredded Parmesan Cheese.
- It's 1 can of Black Olives [drained-halved].
- Prepare 1 can of Artichokes [in water-drained-chopped].
- It's 2 large of Tomatoes [chopped].
- Prepare 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
- Prepare of Options:.
- Prepare of Purple Onions.
- It's of Green Onions.
- It's of White Onions.
- You need of Celery [with leaves].
- It's of Sun Dried Tomatoes.
- It's of Fresh Parsley.
- You need of Fresh Basil.
To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to. Place pasta mixture in large bowl. Serve immediately at room temperature or prepare up to a. Spaghetti, broccoli, frozen, onions, garlic, green peas, sweet bell peppers, mushrooms, parsley leaves, white vinegar, lemon juice, prepared mustard, olive oil, extra-virgin, salt, basil, oregano, thyme, black pepper, cayenne pepper.
Mike's Springtime Pasta Salad step by step
- Primary items needed..
- Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
- Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
- ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
- After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
- Chill in the fridge for a few hours for best results. This dish is even better the following day..
- Enjoy!.
Spring has FINALLY sprung here in Minnesota. This pasta salad recipe has loooooong been a favorite dish in our house. My mom used to make it for me growing up then she introduced it to my. Spaghetti, broccoli, frozen, onions, garlic, green peas, sweet bell peppers, mushrooms, parsley leaves, white vinegar, lemon juice, prepared mustard, olive oil, extra-virgin, salt, basil, oregano, thyme, black pepper, cayenne pepper. How to make Springtime Tuna and Pasta Salad - prep & cook time, serving size, nutritional info, ingredients.